How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Soup?

You need 11 ingredients. The key ingredients include: 4 cups chicken broth, 1 (15-ounce) can coconut milk, 1 tablespoon fish sauce, 1 (2-inch) piece fresh ginger, peeled and sliced, and more.

Is Thai Coconut Soup suitable as soups & stews?

Yes, Thai Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Soup Recipe

Name: Thai Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 1 (15-ounce) can coconut milk; 1 tablespoon fish sauce; 1 (2-inch) piece fresh ginger, peeled and sliced; 1 to 2 serrano or jalapeno chiles, sliced; 1 stalk lemon grass, cut into 1-inch pieces (optional); 2 to 3 kaffir lime leaves (optional); 2 tablespoons fresh lime juice; 1/2 pound peeled and deveined shrimp or 1 (12-ounce) package extra-firm tofu, cubed; 1/2 (8-ounce) package sliced cremini or baby bella mushrooms; 2 tablespoons fresh cilantro leaves

Thai Coconut Soup

Eats Now Editorial Team · 516 kcal · Soups & Stews

Thai Coconut Soup – a delicious recipe with chicken broth, coconut milk, fish sauce, fresh ginger, serrano, lemon grass. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Coconut Soup

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