How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Shrimp Soup ?

You need 11 ingredients. The key ingredients include: 3 cups low-sodium chicken broth, 1 14-oz can unsweetened light coconut milk, 1 tsp red curry paste, 1 tsp fish sauce, and more.

Is Thai Coconut Shrimp Soup suitable as seafood?

Yes, Thai Coconut Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Shrimp Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Shrimp Soup Recipe

Name: Thai Coconut Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups low-sodium chicken broth; 1 14-oz can unsweetened light coconut milk; 1 tsp red curry paste; 1 tsp fish sauce; 2 tsp grated fresh ginger; 1 garlic clove, crushed; 1/2 tsp salt; 1 cup green beans, cut into 1-inch pieces; 1/2 lb medium shrimp, peeled and deveined; 2 scallions, thinly sliced; Lime wedges

Thai Coconut Shrimp Soup

Eats Now Editorial Team · 426 kcal · Seafood

Thai Coconut Shrimp Soup – a delicious recipe with low-sodium, milk, red curry, fish sauce, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Coconut Shrimp Soup

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