How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Shrimp Soup ?

You need 11 ingredients. The key ingredients include: 3 cups low-sodium chicken broth, 1 14-oz can unsweetened light coconut milk, 1 tsp red curry paste, 1 tsp fish sauce, and more.

Is Thai Coconut Shrimp Soup suitable as seafood?

Yes, Thai Coconut Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Shrimp Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Shrimp Soup Recipe

Name: Thai Coconut Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups low-sodium chicken broth; 1 14-oz can unsweetened light coconut milk; 1 tsp red curry paste; 1 tsp fish sauce; 2 tsp grated fresh ginger; 1 garlic clove, crushed; 1/2 tsp salt; 1 cup green beans, cut into 1-inch pieces; 1/2 lb medium shrimp, peeled and deveined; 2 scallions, thinly sliced; Lime wedges

Warm up with this hearty Thai Coconut Shrimp Soup recipe. Made with low-sodium, milk, red curry and fish sauce. Easy step-by-step instructions included.

This Thai Coconut Shrimp Soup relies on simple, everyday ingredients such as low-sodium chicken broth, red curry paste, fish sauce and grated fresh ginger. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Coconut Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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