How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Noodles?

You need 13 ingredients. The key ingredients include: 2 cups snow peas, trimmed (about 8 ounces), 1 (8-ounce) package rice sticks, 1 teaspoon dark sesame oil, 1/2 cup chopped green onions, and more.

Is Thai Coconut Noodles suitable as pasta & noodles?

Yes, Thai Coconut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Noodles Recipe

Name: Thai Coconut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups snow peas, trimmed (about 8 ounces); 1 (8-ounce) package rice sticks; 1 teaspoon dark sesame oil; 1/2 cup chopped green onions; 1 1/2 tablespoons minced peeled fresh ginger; 2 garlic cloves, minced; 1/2 cup light coconut milk (such as Hokan); 1/2 cup water; 1/4 cup tomato paste; 1 1/2 teaspoons curry powder; 1/2 teaspoon salt; Dash of ground red pepper; 1/4 cup minced fresh cilantro

Thai Coconut Noodles

Eats Now Editorial Team · 314 kcal · Pasta & Noodles

Thai Coconut Noodles – a delicious recipe with snow peas, rice sticks, dark sesame oil, green onions, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Thai Coconut Noodles

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