How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Mussels?

You need 7 ingredients. The key ingredients include: 1/2 cups Chicken Broth, 1 Tablespoon Thai Green Curry Paste, 2 teaspoons Fish Sauce, 2 pounds Mussels, Cleaned, With 'beards' Removed, and more.

Is Thai Coconut Mussels suitable as seafood?

Yes, Thai Coconut Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Mussels Recipe

Name: Thai Coconut Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Chicken Broth; 1 Tablespoon Thai Green Curry Paste; 2 teaspoons Fish Sauce; 2 pounds Mussels, Cleaned, With 'beards' Removed; 1 cup Coconut Milk (regular Or Light Works); 1/4 cups Fresh Cilantro Or Basil, Chopped; Basmati Rice, To Serve

Thai Coconut Mussels – a delicious recipe with Chicken Broth, Curry, Fish Sauce, Mussels, Coconut Milk, Fresh Cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cups Chicken Broth
1 Tablespoon Thai Green Curry Paste
2 teaspoons Fish Sauce
2 pounds Mussels, Cleaned, With 'beards' Removed
1 cup Coconut Milk (regular Or Light Works)
1/4 cups Fresh Cilantro Or Basil, Chopped
Basmati Rice, To Serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Seafood

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Thai Coconut Mussels

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