How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut-Mango Sticky Rice?

You need 4 ingredients. The key ingredients include: 1/2 1/2 cup jasmine rice or 1/2 cup other sweet asian rice, 1 (14 ounce) can coconut milk (you can use the light kind if you want, it just makes it a little less rich), 1/2 cup sugar, 1 mango, sliced.

Is Thai Coconut-Mango Sticky Rice suitable as general?

Yes, Thai Coconut-Mango Sticky Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Coconut-Mango Sticky Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut-Mango Sticky Rice Recipe

Name: Thai Coconut-Mango Sticky Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 1/2 cup jasmine rice or 1/2 cup other sweet asian rice; 1 (14 ounce) can coconut milk (you can use the light kind if you want, it just makes it a little less rich); 1/2 cup sugar; 1 mango, sliced

Thai Coconut-Mango Sticky Rice – a delicious recipe with jasmine rice, coconut milk, sugar, mango. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 1/2 cup jasmine rice or 1/2 cup other sweet asian rice
1 (14 ounce) can coconut milk (you can use the light kind if you want, it just makes it a little less rich)
1/2 cup sugar
1 mango, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cream Cheese Icing
Lacy Molasses Roll-Ups
Broccoli Rice Casserole
Rosy Wassail

Thai Coconut-Mango Sticky Rice

How did you like this recipe?

Frequently Asked Questions