Thai Coconut Ice Cream Recipe

Name: Thai Coconut Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coconut milk; 2 cups water; 4 whole eggs; 4 egg yolks; 2 teaspoons vanilla; 1 pinch salt; 4 tablespoons shredded coconut; 4 tablespoons fresh corn kernels; 4 mint leaves, for garnishing; 1/2 teaspoon vegetable oil

Servings: persons

2 cups coconut milk
2 cups water
4 whole eggs
4 egg yolks
2 teaspoons vanilla
1 pinch salt
4 tablespoons shredded coconut
4 tablespoons fresh corn kernels
4 mint leaves, for garnishing
1/2 teaspoon vegetable oil

1
In a pan with a little oil stir fry the shredded coconut and corn kernels.
2
Once golden brown drain off any excess oil and add the coconut milk, heat for a couple of minutes, do NOT bring to boil.
3
In another bowl beat 4 eggs and an additional 4 yolks, and then the other ingredients, whisking gently until mixed.
4
Transfer the milk mixture to a double boiler then slowly mix in the egg mixture.
5
The mixture will thicken and become sticky. Once sticky remove from the heat and transfer to a ice cream tray and put in the freezer for an hour.
6
Once lightly frozen, break up and beat in a food processor, this adds some air to the mixture and makes it light and fluffy.
7
Return to the freezer and once frozen is ready to eat. This ice cream is delicious with fresh fruit like berries papaw or pineapple.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups coconut milk, 2 cups water, 4 whole eggs, 4 egg yolks, and more.

Yes, Thai Coconut Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Thai Coconut Ice Cream

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