How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Ginger Soup Or Tom Kha Gai?

You need 12 ingredients. The key ingredients include: 1 (14 ounce) can coconut milk (not sweetened!), 1/2 cup water, 3 stalks lemongrass, cut in thirds and bruised, 6 tablespoons fish sauce, and more.

Is Thai Coconut Ginger Soup Or Tom Kha Gai suitable as soups & stews?

Yes, Thai Coconut Ginger Soup Or Tom Kha Gai falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Ginger Soup Or Tom Kha Gai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Ginger Soup Or Tom Kha Gai Recipe

Name: Thai Coconut Ginger Soup Or Tom Kha Gai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can coconut milk (not sweetened!); 1/2 cup water; 3 stalks lemongrass, cut in thirds and bruised; 6 tablespoons fish sauce; 1/3 cup fresh lime juice; 1 inch piece fresh ginger, sliced; 1 tablespoon sugar; 2 cups chicken stock; 1 tablespoon chili paste; 1 (15 ounce) can straw mushrooms, drained; 12 ounces boneless chicken, cubed; fresh cilantro

Warm up with this hearty Thai Coconut Ginger Soup Or Tom Kha Gai recipe. Made with coconut milk, water, stalks lemongrass and fish sauce. Easy step-by-s…

This Thai Coconut Ginger Soup Or Tom Kha Gai relies on simple, everyday ingredients such as water, fish sauce, fresh lime juice and sugar. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Coconut Ginger Soup Or Tom Kha Gai

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions