How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Ginger Soup Or Tom Kha Gai?

You need 12 ingredients. The key ingredients include: 1 (14 ounce) can coconut milk (not sweetened!), 1/2 cup water, 3 stalks lemongrass, cut in thirds and bruised, 6 tablespoons fish sauce, and more.

Is Thai Coconut Ginger Soup Or Tom Kha Gai suitable as soups & stews?

Yes, Thai Coconut Ginger Soup Or Tom Kha Gai falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Ginger Soup Or Tom Kha Gai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Ginger Soup Or Tom Kha Gai Recipe

Name: Thai Coconut Ginger Soup Or Tom Kha Gai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can coconut milk (not sweetened!); 1/2 cup water; 3 stalks lemongrass, cut in thirds and bruised; 6 tablespoons fish sauce; 1/3 cup fresh lime juice; 1 inch piece fresh ginger, sliced; 1 tablespoon sugar; 2 cups chicken stock; 1 tablespoon chili paste; 1 (15 ounce) can straw mushrooms, drained; 12 ounces boneless chicken, cubed; fresh cilantro

Thai Coconut Ginger Soup Or Tom Kha Gai

Eats Now Editorial Team · 421 kcal · Soups & Stews

Thai Coconut Ginger Soup Or Tom Kha Gai – a delicious recipe with coconut milk, water, stalks lemongrass, fish sauce, lime juice, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Coconut Ginger Soup Or Tom Kha Gai

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