How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Curry Shrimp ?

You need 9 ingredients. The key ingredients include: 1 t canola oil, 1/2 c chopped onion, 1/2 t red or green curry paste, 1 t sugar, and more.

Is Thai Coconut Curry Shrimp suitable as seafood?

Yes, Thai Coconut Curry Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Curry Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Curry Shrimp Recipe

Name: Thai Coconut Curry Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 t canola oil; 1/2 c chopped onion; 1/2 t red or green curry paste; 1 t sugar; 12 oz large shrimp, peeled and devined; 1/3 c light coconut milk; 2 t fish sauce; 1/4 c chopped green onions; 1 T chopped fresh basil

Thai Coconut Curry Shrimp – a delicious recipe with canola oil, onion, red, sugar, shrimp, light coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 t canola oil
1/2 c chopped onion
1/2 t red or green curry paste
1 t sugar
12 oz large shrimp, peeled and devined
1/3 c light coconut milk
2 t fish sauce
1/4 c chopped green onions
1 T chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Seafood

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