How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Curry Noodles?

You need 11 ingredients. The key ingredients include: 350 g fresh egg noodles, flat, 250 g ground pork, 2 cups snow peas, sliced, 1 tablespoon minced garlic clove, and more.

Is Thai Coconut Curry Noodles suitable as pasta & noodles?

Yes, Thai Coconut Curry Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Curry Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Curry Noodles Recipe

Name: Thai Coconut Curry Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g fresh egg noodles, flat; 250 g ground pork; 2 cups snow peas, sliced; 1 tablespoon minced garlic clove; 1 tablespoon red curry paste; 1 cup low-fat coconut milk; 1 cup chicken stock; 1 tablespoon curry powder; 1 pinch turmeric powder; 1 tablespoon fish sauce; 1 tablespoon lime juice or 1 tablespoon lemon juice

Thai Coconut Curry Noodles

Eats Now Editorial Team · 807 kcal · Pasta & Noodles

Thai Coconut Curry Noodles – a delicious recipe with fresh egg noodles, ground pork, snow peas, garlic, red curry, low-fat coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Thai Coconut Curry Noodles

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