How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Curry Noodles?

You need 11 ingredients. The key ingredients include: 350 g fresh egg noodles, flat, 250 g ground pork, 2 cups snow peas, sliced, 1 tablespoon minced garlic clove, and more.

Is Thai Coconut Curry Noodles suitable as pasta & noodles?

Yes, Thai Coconut Curry Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Curry Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Curry Noodles Recipe

Name: Thai Coconut Curry Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g fresh egg noodles, flat; 250 g ground pork; 2 cups snow peas, sliced; 1 tablespoon minced garlic clove; 1 tablespoon red curry paste; 1 cup low-fat coconut milk; 1 cup chicken stock; 1 tablespoon curry powder; 1 pinch turmeric powder; 1 tablespoon fish sauce; 1 tablespoon lime juice or 1 tablespoon lemon juice

Try this homemade Thai Coconut Curry Noodles recipe the whole family will love. Made with fresh egg noodles, ground pork, snow peas and garlic. Easy ste…

This Thai Coconut Curry Noodles relies on simple, everyday ingredients such as fresh egg noodles, flat, ground pork, snow peas, sliced and minced garlic clove. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Coconut Curry Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions