Thai Coconut Chicken Soup

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   Preparation Time: Approximately 5 minutes

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   Preparation:

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   Combine soup, tofu and coconut milk in a large saucepan; cover and bring to a boil over medium-high heat, stirring often, about 7 minutes.

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   Stir in the lime zest, lime juice, and chili paste.

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   Serving Suggestions: Garnish with sliced scallion (green onion) or chopped cilantro, if desired.

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   Total cost: $7.20

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   Nutritional Information Per Serving:

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   Calories 260; Total fat 13g; Saturated fat 7g; Cholesterol 0mg; Sodium 800mg; Carbohydrate 20g; Fiber 3g; Protein 18g; Vitamin A 25%DV*; Vitamin C 10%DV; Calcium 25%DV; Iron 20%DV

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   *Daily Value

* Per serving · 4 servings · Values may vary.

No additional tips available.