Try this homemade Thai Coconut Ceviche recipe the whole family will love. Made with shrimp, sweet white onion, fresh jalapenos and cilantro. Easy step-b…
This Thai Coconut Ceviche relies on simple, everyday ingredients such as whole sweet white onion, bunch cilantro, (6 ounce) can coconut milk and inches fresh ginger, peeled. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026