How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Ceviche?

You need 8 ingredients. The key ingredients include: 2 lbs raw shrimp, peeled and cleaned, 1 whole sweet white onion, 2 fresh jalapenos or 2 serranos, 1 bunch cilantro, and more.

Is Thai Coconut Ceviche suitable as seafood?

Yes, Thai Coconut Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Coconut Ceviche Recipe

Name: Thai Coconut Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs raw shrimp, peeled and cleaned; 1 whole sweet white onion; 2 fresh jalapenos or 2 serranos; 1 bunch cilantro; 1 (6 ounce) can coconut milk; 2 inches fresh ginger, peeled; 1/2 teaspoon salt; 6 limes, juice of

Thai Coconut Ceviche – a delicious recipe with shrimp, sweet white onion, fresh jalapenos, cilantro, coconut milk, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs raw shrimp, peeled and cleaned
1 whole sweet white onion
2 fresh jalapenos or 2 serranos
1 bunch cilantro
1 (6 ounce) can coconut milk
2 inches fresh ginger, peeled
1/2 teaspoon salt
6 limes, juice of

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Quick Info

Servings
4 servings
Calories
341 kcal
Category
Seafood

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Thai Coconut Ceviche

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