Thai Coco Cocktail

1. 1

   Fill a cocktail shaker or small pitcher with ice.

2. 2

   Add the rum, lemongrass syrup, and lime juice.

3. 3

   Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds.

4. 4

   (In general, by the time the shaker mists up the drink is ready.)

5. 5

   Strain into a chilled cocktail glass.

6. 6

   Garnish with lime on the rim or the lemongrass spear in the drink.

7. 7

   Serve.

8. 8

   2 stalks fresh lemongrass, coarsely chopped

9. 9

   2 cups water

10. 10

    1 cup sugar

11. 11

    Place the lemongrass, water, and sugar into a saucepan and bring to a boil.

12. 12

    Reduce heat, and simmer, partially covered, for 15 minutes.

13. 13

    Strain the mixture and cool.

14. 14

    Cover and refrigerate for up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.