Thai Chili Bbq Sauce

1. 1

   In a medium sized sauce pan, bring to a boil the Thai chilies, grated ginger, seasoned rice vinegar and sugar

2. 2

   Once liquid is reduced by half, add the Mae Ploy sauce and soy sauce, return to boil and let steep for 15 minutes

3. 3

   Take pan off heat and whisk in cubed butter

4. 4

   Toss with grilled chicken wings that have been simply seasoned with salt and black pepper. It's important to toss this sauce with wings that have been fully cooked and hot off grill. Using sauce during the grilling process will cause sugars to burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.