How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chickpeas?

You need 10 ingredients. The key ingredients include: 1 cup dried chickpeas picked over and, water rinsed, soaked overnight in ample, 3 cups light coconut milk, 1 teaspoon minced garlic, and more.

Is Thai Chickpeas suitable as vegetarian?

Yes, Thai Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chickpeas Recipe

Name: Thai Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried chickpeas picked over and; water rinsed, soaked overnight in ample; 3 cups light coconut milk; 1 teaspoon minced garlic; 1 pound sweet potatoes peeled and cut into 1-inch chunks; plum tomatoes I cup, drained, coarsely chopped fresh or canned, I omitted; 1 tablespoon mild curry powder; fresh coriander cup minced; fresh basil cup Minced; 1 tablespoon tamari soy sauce To 2 Tbsp

Try this homemade Thai Chickpeas recipe the whole family will love. Made with water, light coconut milk, garlic and sweet potatoes. Easy step-by-step in…

This Thai Chickpeas relies on simple, everyday ingredients such as light coconut milk, minced garlic, mild curry powder and fresh coriander cup minced. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chickpeas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions