How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Wraps?

You need 13 ingredients. The key ingredients include: 1/4 cup sugar, 1/4 cup creamy peanut butter, 3 tablespoons soy sauce, 2 to 3 tablespoons water, and more.

Is Thai Chicken Wraps suitable as meat & poultry?

Yes, Thai Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Wraps Recipe

Name: Thai Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1/4 cup creamy peanut butter; 3 tablespoons soy sauce; 2 to 3 tablespoons water; 2 garlic cloves, minced; 3/4 pound boneless skinless chicken breasts, cut into thin strips; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 2 tablespoons canola oil, divided; 4 cups broccoli coleslaw mix; 1 medium red onion, halved and thinly sliced; 1 teaspoon minced fresh gingerroot; 6 flour tortillas (8 inches), warmed

Thai Chicken Wraps

Eats Now Editorial Team · 1061 kcal · Meat & Poultry

Thai Chicken Wraps – a delicious recipe with sugar, peanut butter, soy sauce, water, garlic, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Chicken Wraps

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