Thai Chicken With Spicy Peanut Sauce Recipe

Name: Thai Chicken With Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups 5-minute instant rice; 4 boneless skinless chicken breast halves; 2 teaspoons vegetable oil; 1 tablespoon instant minced garlic; 1 tablespoon bottled chopped ginger; 3/4 cup chopped green onion; 1 (8 ounce) can sliced bamboo shoots, drained; 1/3 cup unsalted peanuts, chopped; 1 tablespoon reduced sodium soy sauce; 1 tablespoon dry sherry; 1 teaspoon sugar; Spicy Peanut Sauce; 1 1/2 tablespoons creamy peanut butter; 2 tablespoons vegetable oil; 2 tablespoons reduced sodium soy sauce; 2 tablespoons sugar; 2 tablespoons rice vinegar or 2 tablespoons distilled white vinegar; 1/2 teaspoon dark sesame oil; 1/8 teaspoon ground cayenne pepper, to taste

Servings: persons

2 1/2 cups 5-minute instant rice
4 boneless skinless chicken breast halves
2 teaspoons vegetable oil
1 tablespoon instant minced garlic
1 tablespoon bottled chopped ginger
3/4 cup chopped green onion
1 (8 ounce) can sliced bamboo shoots, drained
1/3 cup unsalted peanuts, chopped
1 tablespoon reduced sodium soy sauce
1 tablespoon dry sherry
1 teaspoon sugar
Spicy Peanut Sauce
1 1/2 tablespoons creamy peanut butter
2 tablespoons vegetable oil
2 tablespoons reduced sodium soy sauce
2 tablespoons sugar
2 tablespoons rice vinegar or 2 tablespoons distilled white vinegar
1/2 teaspoon dark sesame oil
1/8 teaspoon ground cayenne pepper, to taste

1
Make peanut sauce: Combine all the sauce ingredients in a small bowl and whisk until well combined.
2
Set aside.
3
Bring 2 1/2 cups water to a boil in a 2-qt.
4
saucepan.
5
When the water boils, add the rice; cover the pan, and remove from the heat until ready to serve.
6
Cut the chicken into short strips about 1/2 inch wide.
7
Heat the oil in a large nonstick skillet over high heat.
8
Add the chicken, garlic and ginger to the skillet and cook until the chicken is no longer pink, 5 to 7 minutes, stirring frequently.
9
Add the green onions, bamboo shoots, peanuts, soy sauce, sherry and sugar.
10
Stir well, then add the peanut sauce and stir well again.
11
Cook until heated through, 2 minutes.
12
Serve over a bed of the rice.

845

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 1/2 cups 5-minute instant rice, 4 boneless skinless chicken breast halves, 2 teaspoons vegetable oil, 1 tablespoon instant minced garlic, and more.

Yes, Thai Chicken With Spicy Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken With Spicy Peanut Sauce

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