How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken with Peach Skewers?

You need 15 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 6 firm ripe peaches, 1 red bell pepper, 1 green bell pepper, and more.

Is Thai Chicken with Peach Skewers suitable as meat & poultry?

Yes, Thai Chicken with Peach Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken with Peach Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken with Peach Skewers Recipe

Name: Thai Chicken with Peach Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 6 firm ripe peaches; 1 red bell pepper; 1 green bell pepper; bamboo skewer; thai red chili sauce (recipe ID #30195); ¼ cup dole frozen orange-peach-mango juice concentrate, thawed; 2 tablespoons light soy sauce; 2 tablespoons fish sauce; ¼ teaspoon coconut extract; 2 slices fresh galangal root (soaked in warm water 20 minutes, and julienned); ¼ teaspoon minced gingerroot; 1 lime, juice of; 2 tablespoons brown sugar; 6 -7 kaffir lime leaves, scored (soaked in warm water 20 mintes if dry)

Try this homemade Thai Chicken with Peach Skewers recipe the whole family will love. Made with chicken breasts, firm ripe peaches, red bell pepper and g…

This Thai Chicken with Peach Skewers relies on simple, everyday ingredients such as firm ripe peaches, red bell pepper, green bell pepper and bamboo skewer. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken with Peach Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions