Thai Chicken with Peach Skewers Recipe

Name: Thai Chicken with Peach Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 6 firm ripe peaches; 1 red bell pepper; 1 green bell pepper; bamboo skewer; thai red chili sauce (recipe ID #30195); ¼ cup dole frozen orange-peach-mango juice concentrate, thawed; 2 tablespoons light soy sauce; 2 tablespoons fish sauce; ¼ teaspoon coconut extract; 2 slices fresh galangal root (soaked in warm water 20 minutes, and julienned); ¼ teaspoon minced gingerroot; 1 lime, juice of; 2 tablespoons brown sugar; 6 -7 kaffir lime leaves, scored (soaked in warm water 20 mintes if dry)

Servings: persons

2 lbs boneless skinless chicken breasts
6 firm ripe peaches
1 red bell pepper
1 green bell pepper
bamboo skewer
thai red chili sauce (recipe ID #30195)
¼ cup dole frozen orange-peach-mango juice concentrate, thawed
2 tablespoons light soy sauce
2 tablespoons fish sauce
¼ teaspoon coconut extract
2 slices fresh galangal root (soaked in warm water 20 minutes, and julienned)
¼ teaspoon minced gingerroot
1 lime, juice of
2 tablespoons brown sugar
6 -7 kaffir lime leaves, scored (soaked in warm water 20 mintes if dry)

1
["Trim chicken breast of fat; and cut into 1 1/2"" cubes.", "Mix together marinade in pour into shallow dish or ziplock bag.", "Add chicken cubes and stir to coat evenly; allow to marinate for 30 minutes at room temperature, or up to several hours refrigerated.", "Soak approximately 12-15 wooden skewers in warm water for 30 minutes, or use metal skewers.", "Prepare grill or coals for cooking.", "Peel and cut peaches into quarters, then halve each quarter (for 8 pieces per peach).", "Seed and cut bell peppers into approximately 1"" pieces.", "Alternate meat, fruit, meat, pepper on skewer, and repeat until skewer is full.", "Repeat for remaining skewers until ingredients are used up.", "Cook skewers on grill 5-7 minutes per side, or until juices from chicken run clear.", "Serve with Thai Red Chili Sauce (Nam Prik Dang, recipe ID#30195), if desired."]

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 6 firm ripe peaches, 1 red bell pepper, 1 green bell pepper, and more.

Yes, Thai Chicken with Peach Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken with Peach Skewers

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