Thai Chicken with Mushrooms, Green Beans and Basil Recipe

Name: Thai Chicken with Mushrooms, Green Beans and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons oyster sauce; 1 tablespoon Asian fish sauce; 1 teaspoon sugar; 2 1/2 tablespoons vegetable oil; 1/2 pound green beans, cut into 2-inch lengths; 3 scallions, white and light green parts only, cut into 1-inch lengths; 2 large garlic cloves, minced; 1/2 teaspoon salt; 3/4 pound skinless, boneless chicken breast cutlets, pounded thin and cut into strips; 1/4 pound small mushrooms, stemmed and quartered; 1/2 cup drained canned baby corn, cut into 1-inch lengths; 2 large jalapenoshalved, seeded and thickly sliced lengthwise; 1 cup torn basil leaves

Servings: persons

1 1/2 tablespoons oyster sauce
1 tablespoon Asian fish sauce
1 teaspoon sugar
2 1/2 tablespoons vegetable oil
1/2 pound green beans, cut into 2-inch lengths
3 scallions, white and light green parts only, cut into 1-inch lengths
2 large garlic cloves, minced
1/2 teaspoon salt
3/4 pound skinless, boneless chicken breast cutlets, pounded thin and cut into strips
1/4 pound small mushrooms, stemmed and quartered
1/2 cup drained canned baby corn, cut into 1-inch lengths
2 large jalapenoshalved, seeded and thickly sliced lengthwise
1 cup torn basil leaves

1
In a small bowl, mix the oyster sauce with the fish sauce and sugar.
2
In a wok, heat 1/2 tablespoon of the oil over high heat.
3
Add the beans and cook, stirring occasionally, until crisp-tender, about 5 minutes.
4
Transfer to a plate.
5
Add the remaining 2 tablespoons of oil to the wok and heat until smoking.
6
Add the scallions, garlic and salt and stir-fry until the garlic is lightly golden, about 45 seconds.
7
Add the chicken in 3 batches, waiting a few seconds between additions, and stir-fry until it barely turns white, about 2 minutes.
8
Add the mushrooms, corn, jalapenos and green beans and stir-fry until the vegetables are crisp-tender, 2 to 3 minutes.
9
Add the oyster sauce mixture and stir-fry until the chicken is cooked through, about 2 minutes longer.
10
Stir in the basil, transfer to a platter and serve.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 tablespoons oyster sauce, 1 tablespoon Asian fish sauce, 1 teaspoon sugar, 2 1/2 tablespoons vegetable oil, and more.

Yes, Thai Chicken with Mushrooms, Green Beans and Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken with Mushrooms, Green Beans and Basil

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