How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken With Asparagus And Basil?

You need 9 ingredients. The key ingredients include: 2 tbsp peanut oil, 1 lb boneless skinless chicken thighs or breasts, cut into 1/2 inch cubes, 3 None birdseye chili peppers, 1 bunch asparagus, cut diagonally into 2 inch pieces, and more.

Is Thai Chicken With Asparagus And Basil suitable as meat & poultry?

Yes, Thai Chicken With Asparagus And Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken With Asparagus And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken With Asparagus And Basil Recipe

Name: Thai Chicken With Asparagus And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 1 lb boneless skinless chicken thighs or breasts, cut into 1/2 inch cubes; 3 None birdseye chili peppers; 1 bunch asparagus, cut diagonally into 2 inch pieces; 1 cup torn Thai basil leaves; 1 1/2 tbsp fish sauce; 1 tsp sugar; None None Steamed rice, to serve; None None Lime wedges, to serve

Try this homemade Thai Chicken With Asparagus And Basil recipe the whole family will love. Made with peanut oil, chicken, birdseye chili peppers and tor…

This Thai Chicken With Asparagus And Basil relies on simple, everyday ingredients such as peanut oil, none birdseye chili peppers, torn thai basil leaves and fish sauce. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tbsp peanut oil
1 lb boneless skinless chicken thighs or breasts, cut into 1/2 inch cubes
3 None birdseye chili peppers
1 bunch asparagus, cut diagonally into 2 inch pieces
1 cup torn Thai basil leaves
1 1/2 tbsp fish sauce
1 tsp sugar
None None Steamed rice, to serve
None None Lime wedges, to serve

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Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

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