How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Thighs?

You need 12 ingredients. The key ingredients include: 8 bone-in chicken thighs (about 3 pounds), skin removed, 1/2 cup salsa, 1/4 cup creamy peanut butter, 2 tablespoons lemon juice, and more.

Is Thai Chicken Thighs suitable as meat & poultry?

Yes, Thai Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Thighs Recipe

Name: Thai Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bone-in chicken thighs (about 3 pounds), skin removed; 1/2 cup salsa; 1/4 cup creamy peanut butter; 2 tablespoons lemon juice; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon chopped seeded jalapeno pepper; 2 teaspoons Thai chili sauce; 1 garlic clove, minced; 1 teaspoon minced fresh gingerroot; 2 green onions, sliced; 2 tablespoons sesame seeds, toasted; Hot cooked basmati rice, optional

Thai Chicken Thighs

Eats Now Editorial Team · 551 kcal · Meat & Poultry

Thai Chicken Thighs – a delicious recipe with chicken, salsa, peanut butter, lemon juice, soy sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Chicken Thighs

How did you like this recipe?

Frequently Asked Questions