Thai Chicken Spaghetti Recipe

Name: Thai Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package thin spaghetti, broken in half; 2 tablespoons vegetable oil; 1 1/2 pounds chicken tenders, cut into bite-size pieces; 4 stalks celery, sliced; 2 red bell peppers, sliced; 1 red onion, sliced; 2/3 cup shredded carrots; 1 cup chicken broth; 1/2 cup soy sauce; 1 tablespoon cornstarch; 1 teaspoon garlic powder; 1/2 teaspoon sesame oil; 3/4 cup unsalted peanuts; 1 tablespoon minced garlic; 1 teaspoon red pepper flakes

Servings: persons

1 (8 ounce) package thin spaghetti, broken in half
2 tablespoons vegetable oil
1 1/2 pounds chicken tenders, cut into bite-size pieces
4 stalks celery, sliced
2 red bell peppers, sliced
1 red onion, sliced
2/3 cup shredded carrots
1 cup chicken broth
1/2 cup soy sauce
1 tablespoon cornstarch
1 teaspoon garlic powder
1/2 teaspoon sesame oil
3/4 cup unsalted peanuts
1 tablespoon minced garlic
1 teaspoon red pepper flakes

1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
2
Heat oil in a large non-stick pan or wok over medium heat; cook and stir chicken until no longer pink in the center, about 5 minutes. Add celery, red bell peppers, red onion, and carrots; cook and stir until vegetables are slightly tender, about 5 minutes.
3
Mix chicken broth, soy sauce, cornstarch, garlic powder, and sesame oil in a small saucepan; bring to a boil. Reduce heat and simmer until desired thickness of sauce is reached, 5 to 10 minutes.
4
Stir peanuts, garlic, and red pepper flakes into chicken-vegetables mixture; cook for 2 minutes more. Pour sauce over chicken-vegetable mixture; add spaghetti and toss to coat.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (8 ounce) package thin spaghetti, broken in half, 2 tablespoons vegetable oil, 1 1/2 pounds chicken tenders, cut into bite-size pieces, 4 stalks celery, sliced, and more.

Yes, Thai Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Spaghetti

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