How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Soup?

You need 12 ingredients. The key ingredients include: 5/8 teaspoon butter reduced-fat, 1/2 clove garlic peeled and finely chopped, 1/2 red chilli deseeded and cut into thin rings, 1 fresh root ginger hazelnut-sized piece, peeled and grated, and more.

Is Thai Chicken Soup suitable as soups & stews?

Yes, Thai Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Soup Recipe

Name: Thai Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5/8 teaspoon butter reduced-fat; 1/2 clove garlic peeled and finely chopped; 1/2 red chilli deseeded and cut into thin rings; 1 fresh root ginger hazelnut-sized piece, peeled and grated; 5 1/4 ounces chicken fillet cut into strips; 1/2 cup chicken stock; 1/2 cup coconut milk; 2 teaspoons lime juice; 1 ounce bean sprouts; 4 7/8 tablespoons alfalfa sprouts; 2 sprigs coriander leaves fresh, stripped from stems; lime slices for garnish

Thai Chicken Soup

Eats Now Editorial Team · 156 kcal · Soups & Stews

Thai Chicken Soup – a delicious recipe with butter, clove garlic, red chilli, fresh root ginger hazelnut, chicken fillet, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Chicken Soup

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