Thai Chicken Slaw Burgers Recipe

Name: Thai Chicken Slaw Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hamburger buns, split; 2 tablespoons butter; 1/2 onion, chopped; 2 tablespoons tomato paste; 2 cloves garlic, minced; 3 tablespoons Thai sweet chili sauce, or more to taste; 1 tablespoon Worcestershire sauce; 1 teaspoon white sugar; 2 pounds boneless, skinless chicken breast, or more to taste, cut in bite-size pieces; 2 tablespoons olive oil; 3 tablespoons sweet pickle relish; 3 tablespoons lemon juice; 2 tablespoons honey; 2 cups coleslaw mix

Servings: persons

8 hamburger buns, split
2 tablespoons butter
1/2 onion, chopped
2 tablespoons tomato paste
2 cloves garlic, minced
3 tablespoons Thai sweet chili sauce, or more to taste
1 tablespoon Worcestershire sauce
1 teaspoon white sugar
2 pounds boneless, skinless chicken breast, or more to taste, cut in bite-size pieces
2 tablespoons olive oil
3 tablespoons sweet pickle relish
3 tablespoons lemon juice
2 tablespoons honey
2 cups coleslaw mix

1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange hamburger buns, cut-sides facing up, in a single layer on a baking sheet.
2
Toast buns under the preheated broiler until toasted, 30 to 60 seconds.
3
Melt butter in a large skillet over medium heat. Cook and stir onion, tomato paste, and garlic in hot butter until onion is softened, about 5 minutes. Stir chili sauce, Worcestershire sauce, and sugar into onion mixture.
4
Stir chicken and olive oil into the skillet; cook and stir until chicken is no longer pink in the center, 5 to 10 minutes.
5
Whisk relish, lemon juice, and honey together in a large bowl; add coleslaw blend and toss to coat.
6
Spoon chicken mixture into toasted buns and top with coleslaw.

859

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 hamburger buns, split, 2 tablespoons butter, 1/2 onion, chopped, 2 tablespoons tomato paste, and more.

Yes, Thai Chicken Slaw Burgers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chicken Slaw Burgers

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