How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Skewers?

You need 11 ingredients. The key ingredients include: 125 g natural yoghurt or 125 g Greek yogurt, 1/2 cup chopped coriander, 2 tablespoons fresh ginger, finely chopped, 1 stalk lemongrass, white part finely sliced, and more.

Is Thai Chicken Skewers suitable as meat & poultry?

Yes, Thai Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Skewers Recipe

Name: Thai Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g natural yoghurt or 125 g Greek yogurt; 1/2 cup chopped coriander; 2 tablespoons fresh ginger, finely chopped; 1 stalk lemongrass, white part finely sliced; 2 small fresh red chilies, finely chopped; 2 teaspoons fish sauce; 1 teaspoon ground cumin; 12 chicken tenderloins, trimmed, flattened; steamed asian greens, to serve; hoisin sauce, to serve with Asian greens; lime wedge, to serve

Try this homemade Thai Chicken Skewers recipe the whole family will love. Made with natural yoghurt, chopped coriander, fresh ginger and stalk lemongras…

This Thai Chicken Skewers relies on simple, everyday ingredients such as chopped coriander, fresh ginger, finely chopped, fish sauce and ground cumin. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions