Thai Chicken Skewers Recipe

Name: Thai Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g natural yoghurt or 125 g Greek yogurt; 1/2 cup chopped coriander; 2 tablespoons fresh ginger, finely chopped; 1 stalk lemongrass, white part finely sliced; 2 small fresh red chilies, finely chopped; 2 teaspoons fish sauce; 1 teaspoon ground cumin; 12 chicken tenderloins, trimmed, flattened; steamed asian greens, to serve; hoisin sauce, to serve with Asian greens; lime wedge, to serve

Servings: persons

125 g natural yoghurt or 125 g Greek yogurt
1/2 cup chopped coriander
2 tablespoons fresh ginger, finely chopped
1 stalk lemongrass, white part finely sliced
2 small fresh red chilies, finely chopped
2 teaspoons fish sauce
1 teaspoon ground cumin
12 chicken tenderloins, trimmed, flattened
steamed asian greens, to serve
hoisin sauce, to serve with Asian greens
lime wedge, to serve

1
In a bowl, combine the yoghurt, coriander, ginger, lemongrass, chilli, fish sauce and cumin.
2
Add the chicken to the bowl and toss well to coat; allow to marinate for 15 minutes in the fridge; thread the chicken onto damp (see TIPS below) skewers.
3
Heat a char-grill or pan on medium; spray with oil; cook skewers for 4-5 minutes each side until the chicken is cooked through; serve with lime wedges and steamed Asian greens.
4
TIPS: Soak the skewers in water for 20 minutes before cooking, to prevent scorching. Steam Asian greens in a steamer over gently simmering water; drain and drizzle with hoisin to serve.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 g natural yoghurt or 125 g Greek yogurt, 1/2 cup chopped coriander, 2 tablespoons fresh ginger, finely chopped, 1 stalk lemongrass, white part finely sliced, and more.

Yes, Thai Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Skewers

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