Thai Chicken Satay

1. 1

   Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice

2. 2

   Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar

3. 3

   In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately

4. 4

   Arrange in bamboo skewers

5. 5

   Grilled on charcoal until cook and crisps,brush marinate sauce during grills

6. 6

   Serve hot with marinate cucumber and Thai peanut sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.