Thai Chicken Salad With Crispy Shallots And Garlic Recipe

Name: Thai Chicken Salad With Crispy Shallots And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup thinly sliced shallots; 1/2 cup thinly sliced garlic; 1 lb grilled chicken or leftover pork, thinly sliced; 1 cup coarsely shredded carrot; cherry or grape tomatoes, halved; 1 cup thilnly sliced red onion; 1 cup fresh cilantro leaves; 1/2 cup frersh mint leaves; 2 heads butter lettucve; 1 recipe Thai salad dressing:; -1/2 cup fresh lime juice; -21/2 T. fish sauce (Nam Pla); -31/2 T brown sugar or maple syrup; -2 small dried thai chilies or thinly sliced serranos; -1 large clove garlic, crushed; Dry-reasted chopped peanuts for garnish.

Servings: persons

1/2 cup thinly sliced shallots
1/2 cup thinly sliced garlic
1 lb grilled chicken or leftover pork, thinly sliced
1 cup coarsely shredded carrot
cherry or grape tomatoes, halved
1 cup thilnly sliced red onion
1 cup fresh cilantro leaves
1/2 cup frersh mint leaves
2 heads butter lettucve
1 recipe Thai salad dressing:
-1/2 cup fresh lime juice
-21/2 T. fish sauce (Nam Pla)
-31/2 T brown sugar or maple syrup
-2 small dried thai chilies or thinly sliced serranos
-1 large clove garlic, crushed
Dry-reasted chopped peanuts for garnish.

1
Whisk dressing ingredients together in a small bowl.
2
In a small skillet, heat 1 cup of oil until hot but not smoking, and fry shallots until crisp and golden, 1-2 minutes. Drain on paper towels.
3
Fry garlic in 2 batches until crisp and golden about 1 minute.
4
Drain on paper towels.
5
In a loarge bowl, toss together pork or chicken, carrot, tomatoes, onion, cilantro and mint. Add 1/2 cup of dressing and toss.
6
Line a platter with lettuce and arrange meat mixture on top. Sprinkle with fried shallots and garlilc and garnish with peanuts. Serve remaining dressing on the side.

3162

kcal

Calories

329

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup thinly sliced shallots, 1/2 cup thinly sliced garlic, 1 lb grilled chicken or leftover pork, thinly sliced, 1 cup coarsely shredded carrot, and more.

Yes, Thai Chicken Salad With Crispy Shallots And Garlic falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chicken Salad With Crispy Shallots And Garlic

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