How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Salad With Crispy Shallots And Garlic ?

You need 16 ingredients. The key ingredients include: 1/2 cup thinly sliced shallots, 1/2 cup thinly sliced garlic, 1 lb grilled chicken or leftover pork, thinly sliced, 1 cup coarsely shredded carrot, and more.

Is Thai Chicken Salad With Crispy Shallots And Garlic suitable as salads?

Yes, Thai Chicken Salad With Crispy Shallots And Garlic falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Salad With Crispy Shallots And Garlic ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chicken Salad With Crispy Shallots And Garlic

Name: Thai Chicken Salad With Crispy Shallots And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup thinly sliced shallots; 1/2 cup thinly sliced garlic; 1 lb grilled chicken or leftover pork, thinly sliced; 1 cup coarsely shredded carrot; cherry or grape tomatoes, halved; 1 cup thilnly sliced red onion; 1 cup fresh cilantro leaves; 1/2 cup frersh mint leaves; 2 heads butter lettucve; 1 recipe Thai salad dressing:; -1/2 cup fresh lime juice; -21/2 T. fish sauce (Nam Pla); -31/2 T brown sugar or maple syrup; -2 small dried thai chilies or thinly sliced serranos; -1 large clove garlic, crushed; Dry-reasted chopped peanuts for garnish.

Fresh, crisp and full of flavor — this Thai Chicken Salad With Crispy Shallots And Garlic is a must-try. Made with shallots, garlic, chicken and carrot.…

This Thai Chicken Salad With Crispy Shallots And Garlic relies on simple, everyday ingredients such as thinly sliced shallots, thinly sliced garlic, coarsely shredded carrot and thilnly sliced red onion. It comes together quickly and makes 4 servings, at about 3162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

3162

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken Salad With Crispy Shallots And Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

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