How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai chicken salad?

You need 14 ingredients. The key ingredients include: 1 teaspoon grated lime zest, ½ cup lime juice, ¼ cup fish sauce or ¼ cup soy sauce, 1 tablespoon vegetable oil, and more.

Is Thai chicken salad suitable as salads?

Yes, Thai chicken salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai chicken salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai chicken salad Recipe

Name: Thai chicken salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon grated lime zest; ½ cup lime juice; ¼ cup fish sauce or ¼ cup soy sauce; 1 tablespoon vegetable oil; 2 teaspoons sugar; ¼ teaspoon ground red pepper; 4 cups shredded cooked chicken breasts; 3 scallions, thinly sliced; 1 large cucumber, quartered lengthwise and sliced; 1 jalapeno, seeded and minced; ½ cup chopped cilantro; ¼ cup chopped mint; 2 heads boston lettuce, separated into leaves; ½ cup chopped peanuts

Thai chicken salad

Eats Now Editorial Team · 630 kcal · Salads

Thai chicken salad – a delicious recipe with lime zest, lime juice, fish sauce, vegetable oil, sugar, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai chicken salad

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