How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Salad?

You need 11 ingredients. The key ingredients include: 2 teaspoons oil, 300g skinless chicken fillets, thinly sliced, 1 red capsicum, sliced, 1 cup mushrooms, quartered, and more.

Is Thai Chicken Salad suitable as salads?

Yes, Thai Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chicken Salad Recipe

Name: Thai Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 300g skinless chicken fillets, thinly sliced; 1 red capsicum, sliced; 1 cup mushrooms, quartered; 4 spring onions, sliced into 3cm lengths; 2 cups bean shoots; 125g vermicelli noodles, cooked and drained; 1/3 cup KRAFT FREE* Thai Lime & Coriander Dressing; 1 tablespoon sweet chilli sauce; 1 tablespoon soy sauce; 1/2 cup fresh coriander leaves

Thai Chicken Salad

Eats Now Editorial Team · 323 kcal · Salads

Thai Chicken Salad – a delicious recipe with oil, chicken, red, mushrooms, spring onions, bean shoots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Chicken Salad

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