How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Salad?

You need 7 ingredients. The key ingredients include: 1/4 c. olive oil, juice of 2 fresh limes, 1/4 c. soy sauce, a few hot peppers to taste (I use cayenne), and more.

Is Thai Chicken Salad suitable as salads?

Yes, Thai Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chicken Salad Recipe

Name: Thai Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; juice of 2 fresh limes; 1/4 c. soy sauce; a few hot peppers to taste (I use cayenne); 2 Tbsp. chili paste with garlic or mix 2 Tbsp. chili powder and 1/2 tsp. garlic powder with enough olive oil to make paste (optional); 2 Tbsp. rice vinegar; 4 to 6 boneless chicken thighs, cooked in chicken broth until tender

Thai Chicken Salad – a delicious recipe with olive oil, fresh limes, soy sauce, peppers, chili paste with garlic, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. olive oil
juice of 2 fresh limes
1/4 c. soy sauce
a few hot peppers to taste (I use cayenne)
2 Tbsp. chili paste with garlic or mix 2 Tbsp. chili powder and 1/2 tsp. garlic powder with enough olive oil to make paste (optional)
2 Tbsp. rice vinegar
4 to 6 boneless chicken thighs, cooked in chicken broth until tender

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Salads

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Thai Chicken Salad

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