Thai Chicken Pizza Recipe

Name: Thai Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Batch Of Your Favorite Pizza Dough, Rolled Out To About A 1/4 Inch, 12 Inch Diameter; 1/4 cups Flour; 1 Tablespoon Fine Corn Meal; 1/2 cups Sweet Asian Chili Sauce, Plus 1 Tablespoon For Drizzle; 1 whole Shallot, Thinly Sliced; 1/2 whole Zucchini, Thinly Sliced; 1 teaspoon Red Chili Flakes; 1 cup Cooked Chicken Shredded; ⅔ cups Shredded Mozzarella Cheese; 1/4 cups Chopped Peanuts; 2 Tablespoons Fresh Cilantro; 2 Tablespoons Fresh Basil (optional)

Servings: persons

1 whole Batch Of Your Favorite Pizza Dough, Rolled Out To About A 1/4 Inch, 12 Inch Diameter
1/4 cups Flour
1 Tablespoon Fine Corn Meal
1/2 cups Sweet Asian Chili Sauce, Plus 1 Tablespoon For Drizzle
1 whole Shallot, Thinly Sliced
1/2 whole Zucchini, Thinly Sliced
1 teaspoon Red Chili Flakes
1 cup Cooked Chicken Shredded
⅔ cups Shredded Mozzarella Cheese
1/4 cups Chopped Peanuts
2 Tablespoons Fresh Cilantro
2 Tablespoons Fresh Basil (optional)

1
Preheat your oven to 500 degrees F with a pizza stone in the oven.
2
If you do not have a pizza stone, put a large baking sheet in the oven (make sure to use one that is large enough to house your dough).
3
Begin by adding some flour to your rolling surface.
4
Take your dough that has already risen, and lightly knead it.
5
Roll out the dough to about a 1/4 inch thick, or however your like the thickness of your crust.
6
Lay the dough down on a pizza peel (if you have one) thats covered with corn meal.
7
Otherwise put the dough on a surface that you can use to slide the entire pizza onto the hot pizza stone or pan.
8
The corn meal helps assist with the pizza dough so it slides off easily.
9
Spread the Asian chili sauce on the surface of the dough.
10
Not too thick, not too thin.
11
Add the sliced shallots and zucchini.
12
Top with the red chili flakes and shredded chicken.
13
Top with the cheese.
14
Using your pizza peel, place the pizza into the oven on your cooking surface (stone or pan) and cook for about 15 minutes, keeping an eye on your crust and toppings so they do not burn.
15
Every oven is different.
16
Once the pizza dough is golden around the edges and the cheese is nice and bubbly, remove pizza from the oven.
17
Drizzle more of the Asian chili sauce over the top, top with the crushed peanuts and fresh cilantro.
18
If you are feeling naughty, top it off with some fresh basil.
19
Slice and serve.
20
Every bite was pretty darn awesome.
21
You get the great pizza crust with the sweet heat from the chili sauce, and the shallots, cilantro, and zucchini, along with the great crunch from the peanuts.
22
All of this combined made this one a pizza that is hard to beat.
23
Enjoy.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Batch Of Your Favorite Pizza Dough, Rolled Out To About A 1/4 Inch, 12 Inch Diameter, 1/4 cups Flour, 1 Tablespoon Fine Corn Meal, 1/2 cups Sweet Asian Chili Sauce, Plus 1 Tablespoon For Drizzle, and more.

Yes, Thai Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Chicken Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions