Thai Chicken Pizza – a delicious recipe with italian pizza, peanut butter, rice vinegar, soy sauce, chili oil, ginger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In food processor or blender, combine peanut butter, vinegar, soy sauce, chili oil, ginger, honey and sesame oil.
2
Set aside.
3
Season chicken to taste with salt and cayenne pepper (use sparingly).
4
Saute in olive oil until done (about 6-8 minutes).
5
Cut chicken into bite sized pieces and coat with 2 tablespoons of the peanut sauce.
6
Spread peanut sauce over the surface of the Italian pizza crust.
7
Scatter chicken pieces over top and sprinkle with sesame seeds and green onions.
8
Sprinkle with 1/2 cup of mozzarella cheese and 1/2 cup of the Monterey jack cheese.
9
Bake, uncovered in 400u00b0F oven for 12 minutes.
10
Remove from oven and sprinkle with shredded carrot and cilantro.
435
kcal
Calories
31
g
Fat
11
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 1 italian pizza dough (Boboli), 3 1/2 tablespoons peanut butter, 2 tablespoons rice vinegar, 2 tablespoons soy sauce, and more.
Yes, Thai Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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