Thai Chicken Pasta Recipe

Name: Thai Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces coconut milk; 2 tablespoons curry paste; 1 tablespoon fresh ginger, minced; 1 cup chicken broth; 1 tablespoon cornstarch; 1 12 lbs chicken breasts, cut into 2-inch pieces; 2 tablespoons fish sauce; 2 tablespoons lime juice; 1 small red pepper, chopped; 1 cup green onion, chopped; 2 cups broccoli florets; 1 ¼ cups fresh basil, chopped; 1 lb linguine or 1 lb shell pasta

Servings: persons

14 ounces coconut milk
2 tablespoons curry paste
1 tablespoon fresh ginger, minced
1 cup chicken broth
1 tablespoon cornstarch
1 12 lbs chicken breasts, cut into 2-inch pieces
2 tablespoons fish sauce
2 tablespoons lime juice
1 small red pepper, chopped
1 cup green onion, chopped
2 cups broccoli florets
1 ¼ cups fresh basil, chopped
1 lb linguine or 1 lb shell pasta

1
Stir coconut milk, curry paste and ginger in heavy skillet over medium high heat until paste dissolves, about 1 minute.
2
Mix broth and cornstarch in small bowl until cornstarch dissolves; add to skillet.
3
Stir until slightly thickened, about 2 minutes.
4
Reduce heat to medium and add chicken, fish sauce and lime juice.
5
Simmer over medium heat until chicken is cooked through, about 2 minutes.
6
Add bell pepper, green onion, broccoli and cook 2 minutes or until vegetables are tender crisp.
7
Note: If you like your veggies cooked more thoroughly, add them with the chicken.
8
If using prawns (instead of chicken), add them right at the end and cook until they are opaque.

727

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 ounces coconut milk, 2 tablespoons curry paste, 1 tablespoon fresh ginger, minced, 1 cup chicken broth, and more.

Yes, Thai Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Pasta

How did you like this recipe?

Frequently Asked Questions