Thai Chicken Pasta

1. 1

   Cook carrots with pasta, according to package directions on pasta.

2. 2

   Add pea pods 1 minute before pasta and carrots are done.

3. 3

   Drain well and return to a saucepan to keep warm.

4. 4

   In a large skillet, cook chicken in oil until no longer pink and drain off fat.

5. 5

   Add coconut milk, cream of chicken, and seasoning.

6. 6

   Cook until heated thoroughly stirring frequently.

7. 7

   Pour chicken mixture over pasta mixture and toss.

8. 8

   Top with peanuts and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.