How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Noodle Salad?

You need 16 ingredients. The key ingredients include: 1/3 cup light soy sauce, 2 tbsp lime juice, 1/2 tbsp rice wine vinegar, 1/2 tbsp brown sugar, and more.

Is Thai Chicken Noodle Salad suitable as pasta & noodles?

Yes, Thai Chicken Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chicken Noodle Salad Recipe

Name: Thai Chicken Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup light soy sauce; 2 tbsp lime juice; 1/2 tbsp rice wine vinegar; 1/2 tbsp brown sugar; 1/2 tsp chili flakes; 4 None chicken thighs, trimmed; 8 oz vermicelli noodles; 1 None red pepper, seeded, sliced; 1 None carrot, cut into ribbons; 1 None mini cucumber, cut into ribbons; 2 sprigs mint leaves; 1 sprig basil leaves; 2 cups bean sprouts; 1 tbsp oil; 1/2 cup peanuts; 1 None red chili, sliced

Fresh, crisp and full of flavor — this Thai Chicken Noodle Salad is a must-try. Made with soy sauce, lime juice, rice wine vinegar and brown sugar. Easy…

This Thai Chicken Noodle Salad relies on simple, everyday ingredients such as light soy sauce, lime juice, rice wine vinegar and brown sugar. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Chicken Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions