Thai Chicken & Mango Wrap

1. 1

   Cut the chicken into thin strips.

2. 2

   For the marinade, add the peanut butter, chicken broth, soy sauce, and sesame seed oil into a bowl.

3. 3

   Next, juice the limes and add the juice into the bowl.

4. 4

   Save 1/4 cup of the marinade and pour the rest into a Ziplock bag.

5. 5

   Add the chicken into the bag.

6. 6

   Allow chicken to marinate for 20 minutes in the fridge.

7. 7

   In the meantime, peel and slice the mangos into thin slices and chop the arugula.

8. 8

   Pull the chicken out of the marinade and put it onto a hot grill pan.

9. 9

   Cook until the chicken strips are no longer pink and nicely golden.

10. 10

    Place the tortillas onto a plate and cover them with a damp paper towel.

11. 11

    Heat in the microwave for about 30 seconds.

12. 12

    Assemble the tortillas with the chicken, mango and arugula.

13. 13

    Drizzle a little of the reserved peanut sauce over the wrap before wrapping it all up and serving.

No additional tips available.