Thai Chicken Lettuce Wraps Recipe

Name: Thai Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons gluten-free tamari; 1 tablespoon vegetable oil; 2 teaspoons lime juice; 1 teaspoon grated ginger; 2 Thai red chili peppers, half seeded and finely chopped; four 5-ounce boneless skinless chicken thighs; 2 cups finely shredded red cabbage; 1 tablespoon chopped roasted peanuts; 2 teaspoons lime juice; 4 large basil leaves, finely sliced; salt & freshly ground black pepper; 4 large lettuce leaves

Servings: persons

2 tablespoons gluten-free tamari
1 tablespoon vegetable oil
2 teaspoons lime juice
1 teaspoon grated ginger
2 Thai red chili peppers, half seeded and finely chopped
four 5-ounce boneless skinless chicken thighs
2 cups finely shredded red cabbage
1 tablespoon chopped roasted peanuts
2 teaspoons lime juice
4 large basil leaves, finely sliced
salt & freshly ground black pepper
4 large lettuce leaves

1
For the chicken: Combine the tamari, oil, lime juice, ginger and chiles in a medium bowl.
2
Add the chicken to the bowl and coat it in the marinade.
3
Marinate for about 1 hour at room temperature.
4
Preheat the oven to 350 degrees F. Remove the chicken from the marinade, and discard the remaining marinade.
5
Place the chicken on a baking sheet and roast until the internal temperature reaches 160 degrees F, 20 minutes.
6
Remove the chicken from the oven and rest it for 10 minutes.
7
Once cool enough to handle, shred the meat.
8
For the wrap: In a separate bowl, combine the cabbage, peanuts, lime juice and basil.
9
Season with salt and pepper.
10
Lay out 1 lettuce leaf, place one-quarter of the shredded chicken, then 1/2 cup cabbage salad in the leaf.
11
Repeat for the remaining lettuce and filling.
12
Fold the wraps and enjoy.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons gluten-free tamari, 1 tablespoon vegetable oil, 2 teaspoons lime juice, 1 teaspoon grated ginger, and more.

Yes, Thai Chicken Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Lettuce Wraps

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