Thai Chicken Fettuccine Salad(Makes 4 Servings)

Name: Thai Chicken Fettuccine Salad(Makes 4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Pace picante sauce (medium); 1/4 c. chunky peanut butter; 2 Tbsp. honey; 2 Tbsp. orange juice; 1 tsp. soy sauce; 1/4 or 1/2 ground ginger; 6 oz. uncooked fettuccine, hot cooked and drained; 3 chicken breast halves, boned, skinned and cut into 1-inch pieces (about 12 oz.); 2 Tbsp. vegetable oil; lettuce or savory cabbage leaves (optional); 1/4 c. chopped cilantro (coarsely); 1/4 c. peanut halves; 1/4 c. thin red pepper strips, cut in halves; additional Pace picante sauce (optional)

Servings: persons

1 c. Pace picante sauce (medium)
1/4 c. chunky peanut butter
2 Tbsp. honey
2 Tbsp. orange juice
1 tsp. soy sauce
1/4 or 1/2 ground ginger
6 oz. uncooked fettuccine, hot cooked and drained
3 chicken breast halves, boned, skinned and cut into 1-inch pieces (about 12 oz.)
2 Tbsp. vegetable oil
lettuce or savory cabbage leaves (optional)
1/4 c. chopped cilantro (coarsely)
1/4 c. peanut halves
1/4 c. thin red pepper strips, cut in halves
additional Pace picante sauce (optional)

1
Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in small saucepan.
2
Cook and stir over low heat until blended and smooth.
3
Reserve 1/4 cup picante sauce mixture. Place fettuccine in large bowl.
4
Pour remaining picante sauce mixture over fettuccine.
5
Toss lightly to coat.
6
Cook chicken in oil in large skillet over medium-high heat until browned, about 5 minutes.
7
Add reserved picante sauce mixture; mix well.
8
Arrange fettuccine over lettuce-lined platter.
9
Top with chicken mixture. Sprinkle cilantro, peanut halves and pepper strips over top. Refrigerate to cool to room temperature.
10
Serve with additional picante sauce, if desired.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. Pace picante sauce (medium), 1/4 c. chunky peanut butter, 2 Tbsp. honey, 2 Tbsp. orange juice, and more.

Yes, Thai Chicken Fettuccine Salad(Makes 4 Servings) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Thai Chicken Fettuccine Salad(Makes 4 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions