How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Fettuccine Salad?

You need 13 ingredients. The key ingredients include: 1 c. picante sauce, 1/4 c. chunky peanut butter, 2 Tbsp. honey, 2 Tbsp. orange juice, and more.

Is Thai Chicken Fettuccine Salad suitable as pasta & noodles?

Yes, Thai Chicken Fettuccine Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Fettuccine Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chicken Fettuccine Salad Recipe

Name: Thai Chicken Fettuccine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. picante sauce; 1/4 c. chunky peanut butter; 2 Tbsp. honey; 2 Tbsp. orange juice; 1 tsp. soy sauce; 1/2 tsp. ground ginger; 6 oz. uncooked fettuccine, cooked and drained; 3 chicken breasts, boned, skinned and cut into 1-inch blocks; 2 Tbsp. vegetable oil; lettuce or savoy cabbage leaves (optional); 1/4 c. coarsely chopped cilantro; 1/4 c. peanut halves; 1/4 c. thin red pepper strips

Fresh, crisp and full of flavor — this Thai Chicken Fettuccine Salad is a must-try. Made with picante sauce, chunky peanut butter, honey and orange juic…

This Thai Chicken Fettuccine Salad relies on simple, everyday ingredients such as picante sauce, chunky peanut butter, honey and orange juice. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Chicken Fettuccine Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions