Name: Thai Chicken Fettuccine Salad
Yield: 4 servings
Ingredients: 1 c. picante sauce; 1/4 c. chunky peanut butter; 2 Tbsp. honey; 2 Tbsp. orange juice; 1 tsp. soy sauce; 1/2 tsp. ground ginger; 6 oz. uncooked fettuccine, cooked and drained; 3 chicken breasts, boned, skinned and cut into 1-inch blocks; 2 Tbsp. vegetable oil; lettuce or savoy cabbage leaves (optional); 1/4 c. coarsely chopped cilantro; 1/4 c. peanut halves; 1/4 c. thin red pepper strips

1 c. picante sauce

1/4 c. chunky peanut butter

2 Tbsp. honey

2 Tbsp. orange juice

1 tsp. soy sauce

1/2 tsp. ground ginger

6 oz. uncooked fettuccine, cooked and drained

3 chicken breasts, boned, skinned and cut into 1-inch blocks

2 Tbsp. vegetable oil

lettuce or savoy cabbage leaves (optional)

1/4 c. coarsely chopped cilantro

1/4 c. peanut halves

1/4 c. thin red pepper strips

Thai Chicken Fettuccine Salad

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