How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken (Crock Pot)?

You need 8 ingredients. The key ingredients include: 8 boneless skinless chicken thighs (about 2 pounds), 3/4 cup hot salsa, 1/4 cup peanut butter, 2 tablespoons fresh lime juice, and more.

Is Thai Chicken (Crock Pot) suitable as meat & poultry?

Yes, Thai Chicken (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken (Crock Pot) Recipe

Name: Thai Chicken (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken thighs (about 2 pounds); 3/4 cup hot salsa; 1/4 cup peanut butter; 2 tablespoons fresh lime juice; 1 tablespoon soy sauce (I use San-J low sodium, wheat-free tamari soy sauce); 1 teaspoon grated gingerroot; 1/4 cup chopped peanuts; 2 tablespoons chopped fresh cilantro

Thai Chicken (Crock Pot) – a delicious recipe with chicken, hot salsa, peanut butter, lime juice, soy sauce, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 boneless skinless chicken thighs (about 2 pounds)
3/4 cup hot salsa
1/4 cup peanut butter
2 tablespoons fresh lime juice
1 tablespoon soy sauce (I use San-J low sodium, wheat-free tamari soy sauce)
1 teaspoon grated gingerroot
1/4 cup chopped peanuts
2 tablespoons chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Meat & Poultry

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Thai Chicken (Crock Pot)

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