Thai Chicken - Crock Pot

Name: Thai Chicken - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup chopped onion; 1/3 cup julienned fresh ginger; 1/4 cup rice vinegar; 2 tablespoons fish sauce; 2 teaspoons fresh ground black pepper; 2 teaspoons thai chili paste; 8 skinless chicken thighs; 1 lb baby carrots; 2 cups chicken broth (use reduced sodium if canned); 3 garlic cloves, halved; 1 stalk lemongrass, cut in half lengthwise; 1/2 cup coarsely chopped cilantro; 1/2 cup green onion, sliced; 1 lime

Eats Now Editorial Team · 787 kcal · Meat & Poultry

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Thai Chicken - Crock Pot – a delicious recipe with water, onion, ginger, rice vinegar, fish sauce, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups water
1 cup chopped onion
1/3 cup julienned fresh ginger
1/4 cup rice vinegar
2 tablespoons fish sauce
2 teaspoons fresh ground black pepper
2 teaspoons thai chili paste
8 skinless chicken thighs
1 lb baby carrots
2 cups chicken broth (use reduced sodium if canned)
3 garlic cloves, halved
1 stalk lemongrass, cut in half lengthwise
1/2 cup coarsely chopped cilantro
1/2 cup green onion, sliced
1 lime

1
Place first 12 ingredients in crock pot.
2
Cover and cook on Low for about 7 hours.
3
Discard lemongrass, and stir in cilantro.
4
Serve over rice; sprinkle with onions and serve with lime wedges.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups water, 1 cup chopped onion, 1/3 cup julienned fresh ginger, 1/4 cup rice vinegar, and more.

Yes, Thai Chicken - Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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