How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Coleslaw?

You need 11 ingredients. The key ingredients include: 2 skinless chicken breast fillets, 1 large salad onion, finely sliced, 250g green cabbage, shredded, 2 large carrots, grated, and more.

Is Thai Chicken Coleslaw suitable as salads?

Yes, Thai Chicken Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chicken Coleslaw Recipe

Name: Thai Chicken Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless chicken breast fillets; 1 large salad onion, finely sliced; 250g green cabbage, shredded; 2 large carrots, grated; 1 red capsicum, sliced thinly; 5 spring onions, sliced thinly; 1/2 cup coriander, roughly chopped; 1/2 cup mint, roughly chopped; 1/3 cup KRAFT FREE* Thai Lime & Coriander Dressing; 1/4 cup fish sauce; 1/4 cup chopped roasted peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

Try this homemade Thai Chicken Coleslaw recipe the whole family will love. Made with chicken, salad onion, green cabbage and carrots. Easy step-by-step …

This Thai Chicken Coleslaw relies on simple, everyday ingredients such as green cabbage, shredded, large carrots, grated, red capsicum, sliced thinly and spring onions, sliced thinly. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions