Thai Chicken And Rice Soup - Kao Tom Gai Recipe

Name: Thai Chicken And Rice Soup - Kao Tom Gai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup short-grain rice; 8 cups water; 1 teaspoon salt; 2 lbs boneless skinless chicken breasts, thinly sliced; 3 tablespoons fresh lime juice (mixed with 1 tsp. salt); 2 tablespoons vegetable oil; 1/2 cup finely chopped onion; 1 1/2 teaspoons minced garlic; 1 tablespoon white pepper (or to taste); 1/4 cup chopped green onion; 1/4 cup chopped celery leaves; 1/4 cup chopped fresh cilantro

Servings: persons

1 cup short-grain rice
8 cups water
1 teaspoon salt
2 lbs boneless skinless chicken breasts, thinly sliced
3 tablespoons fresh lime juice (mixed with 1 tsp. salt)
2 tablespoons vegetable oil
1/2 cup finely chopped onion
1 1/2 teaspoons minced garlic
1 tablespoon white pepper (or to taste)
1/4 cup chopped green onion
1/4 cup chopped celery leaves
1/4 cup chopped fresh cilantro

1
In a medium size pot over low heat, simmer rice, water and salt for about an hour or so until rice is soft.
2
Marinate chicken in lime juice/salt for about 5 minutes.
3
In a skillet, heat oil and saute onion and garlic until tender; add white pepper and marinated chicken.
4
Cook, stirring for 10 minutes or so.
5
In small bowls, put 1 cup of heated rice broth and sprinkle with chicken, chopped green onion, celery leaves, and cilantro.
6
Serve.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup short-grain rice, 8 cups water, 1 teaspoon salt, 2 lbs boneless skinless chicken breasts, thinly sliced, and more.

Yes, Thai Chicken And Rice Soup - Kao Tom Gai falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken And Rice Soup - Kao Tom Gai

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