How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken And Rice Soup - Kao Tom Gai?

You need 12 ingredients. The key ingredients include: 1 cup short-grain rice, 8 cups water, 1 teaspoon salt, 2 lbs boneless skinless chicken breasts, thinly sliced, and more.

Is Thai Chicken And Rice Soup - Kao Tom Gai suitable as soups & stews?

Yes, Thai Chicken And Rice Soup - Kao Tom Gai falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Chicken And Rice Soup - Kao Tom Gai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken And Rice Soup - Kao Tom Gai Recipe

Name: Thai Chicken And Rice Soup - Kao Tom Gai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup short-grain rice; 8 cups water; 1 teaspoon salt; 2 lbs boneless skinless chicken breasts, thinly sliced; 3 tablespoons fresh lime juice (mixed with 1 tsp. salt); 2 tablespoons vegetable oil; 1/2 cup finely chopped onion; 1 1/2 teaspoons minced garlic; 1 tablespoon white pepper (or to taste); 1/4 cup chopped green onion; 1/4 cup chopped celery leaves; 1/4 cup chopped fresh cilantro

Warm up with this hearty Thai Chicken And Rice Soup - Kao Tom Gai recipe. Made with short-grain rice, water, salt and chicken breasts. Easy step-by-step…

This Thai Chicken And Rice Soup - Kao Tom Gai relies on simple, everyday ingredients such as short-grain rice, water, salt and vegetable oil. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken And Rice Soup - Kao Tom Gai

Tips for the best results

Variations & substitutions

My Personal Notes

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