How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken and Jicama Salad?

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 1/2 pounds skinless, boneless chicken breast halves, pounded 1/2 inch thick, Salt and freshly ground pepper, 2 tablespoons fish sauce (nam pla), and more.

Is Thai Chicken and Jicama Salad suitable as salads?

Yes, Thai Chicken and Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Chicken and Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chicken and Jicama Salad Recipe

Name: Thai Chicken and Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 1/2 pounds skinless, boneless chicken breast halves, pounded 1/2 inch thick; Salt and freshly ground pepper; 2 tablespoons fish sauce (nam pla); 1 1/2 tablespoons light brown sugar; 1 teaspoon granulated sugar; 1/4 cup fresh lime juice; 2 fresh Thai or serrano chiles, minced; 1 garlic clove, minced; 1 small jicama (about 1 pound), peeled and cut into matchsticks; 2 large carrots, shredded; 2 shallots, thinly sliced and separated into rings; 3 tablespoons chopped cilantro; 2 tablespoons mint leaves, torn; 1/4 cup roasted unsalted peanuts, coarsely ground

Fresh, crisp and full of flavor — this Thai Chicken and Jicama Salad is a must-try. Made with vegetable oil, skinless, Salt and fish sauce. Easy step-by…

This Thai Chicken and Jicama Salad relies on simple, everyday ingredients such as vegetable oil, fish sauce (nam pla), light brown sugar and granulated sugar. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken and Jicama Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions