How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken And Eggplant (Aubergine) Curry?

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can unsweetened coconut milk, 3 tablespoons green curry paste, 1 lb boneless skinless chicken breast, sliced into thin strips, 1/2 lb Japanese eggplant, cut into thick coins, and more.

Is Thai Chicken And Eggplant (Aubergine) Curry suitable as meat & poultry?

Yes, Thai Chicken And Eggplant (Aubergine) Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken And Eggplant (Aubergine) Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken And Eggplant (Aubergine) Curry Recipe

Name: Thai Chicken And Eggplant (Aubergine) Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can unsweetened coconut milk; 3 tablespoons green curry paste; 1 lb boneless skinless chicken breast, sliced into thin strips; 1/2 lb Japanese eggplant, cut into thick coins; 3 kaffir lime leaves; 2 tablespoons fish sauce; 2 teaspoons brown sugar (or palm sugar if you can); 3/4 cup sweet basil (preferably Thai); slivered hot chili pepper (amount to taste); steamed jasmine rice

Thai Chicken And Eggplant (Aubergine) Curry

Eats Now Editorial Team · 258 kcal · Meat & Poultry

Thai Chicken And Eggplant (Aubergine) Curry – a delicious recipe with unsweetened coconut milk, green curry, chicken, Japanese eggplant, lime leaves, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Chicken And Eggplant (Aubergine) Curry

How did you like this recipe?

Frequently Asked Questions