Thai Chicken And Corn Soup Recipe

Name: Thai Chicken And Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sesame oil; 1 chili pepper, diced (or 3-4 teaspoons of preserved chili from a jar); 1 teaspoon fresh ginger, crushed (or can used preserved); 2 bunches shallots, sliced; 2 liters chicken stock; 2 (420 g) cans creamed corn; 3 tablespoons cornflour; 4 tablespoons water; 2 tablespoons fresh coriander leaves (I use more); 2 egg whites; 2 tablespoons water; 1 whole bbq chicken, shredded (remove bones, skin, fatty sections); 5 -6 slices ham, chopped

Servings: persons

2 teaspoons sesame oil
1 chili pepper, diced (or 3-4 teaspoons of preserved chili from a jar)
1 teaspoon fresh ginger, crushed (or can used preserved)
2 bunches shallots, sliced
2 liters chicken stock
2 (420 g) cans creamed corn
3 tablespoons cornflour
4 tablespoons water
2 tablespoons fresh coriander leaves (I use more)
2 egg whites
2 tablespoons water
1 whole bbq chicken, shredded (remove bones, skin, fatty sections)
5 -6 slices ham, chopped

1
Heat a large stock pot and add sesame oil.
2
Add chilli, ginger and shallots.
3
Cook, stirring for 1-2 minutes.
4
Add stock and creamed corn then bring to boil.
5
Lower the heat, then mix cornflour and 4 tablespoons of water and add to soup along with coriander. Stir until soup thickens.
6
Simmer for 1 minute.
7
While simmering beat the egg whites and water with a fork, and add to soup in thin stream, stirring constantly.
8
Add chicken and ham, gently reheat and season to taste.
9
Simmer for 5 minutes, stirring occasionally, serve.

1386

kcal

Calories

Fat

Carbs

193

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons sesame oil, 1 chili pepper, diced (or 3-4 teaspoons of preserved chili from a jar), 1 teaspoon fresh ginger, crushed (or can used preserved), 2 bunches shallots, sliced, and more.

Yes, Thai Chicken And Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken And Corn Soup

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