How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken And Cabbage Noodles?

You need 16 ingredients. The key ingredients include: 14 ounces rice noodles wide stick, 2 pounds boneless, skinless chicken breasts cut in 1-inch pieces, 1 tablespoon olive oil, 1 teaspoon salt, and more.

Is Thai Chicken And Cabbage Noodles suitable as pasta & noodles?

Yes, Thai Chicken And Cabbage Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Chicken And Cabbage Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken And Cabbage Noodles Recipe

Name: Thai Chicken And Cabbage Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces rice noodles wide stick; 2 pounds boneless, skinless chicken breasts cut in 1-inch pieces; 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon pepper; 3 cups savoy cabbage thinly sliced; 1 cup red onion sliced; 2 cups sliced mushrooms; 1 1/2 cups red bell pepper sliced; 1/4 cup spring onions sliced; 1/4 cup chopped fresh cilantro roughly; 1/4 cup thai basil roughly chopped; 1/3 cup sweet Thai chili sauce; 2 tablespoons rice vinegar; 1 teaspoon fish sauce; 2 limes

Try this homemade Thai Chicken And Cabbage Noodles recipe the whole family will love. Made with rice noodles, chicken breasts, olive oil and salt. Easy …

This Thai Chicken And Cabbage Noodles relies on simple, everyday ingredients such as rice noodles wide stick, olive oil, salt and pepper. It comes together quickly and makes 4 servings, at about 883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Chicken And Cabbage Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions