Thai Chicken and Basil Stir Fry

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["6 2"" to 3"" dried shitake mushrooms, or equivalent", "warm water", "1 medium onion,thinly sliced", "3 cloves garlic, minced", "2 tbsp (30 ml) fresh ginger, peeled and grated", "2 lbs (.9 kg). boneless, skinless chicken breast, cut in 1/4"" strips", "3 cups (700 ml) fresh basil, whole leaves (packed)", "5 green onions, cut into 1"" pieces", "3/4 cup (175 ml) coconut milk, light or regular", "3 tbsp (45 ml) soy sauce", "3 tbsp (45 ml) rice vinegar", "1-1/2 tbsp (20 ml) nam pla (fish sauce)", "1/2 tsp (2 ml) to 1 tsp (5 ml) crushed dried chilies", "hot cooked rice"].

Yes, Thai Chicken and Basil Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.