How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken?

You need 7 ingredients. The key ingredients include: 8 boneless skinless chicken thighs (about 2 lb.), 3/4 cup hot salsa, 1/4 cup peanut butter, 2 tablespoons soy sauce, and more.

Is Thai Chicken suitable as meat & poultry?

Yes, Thai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Recipe

Name: Thai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken thighs (about 2 lb.); 3/4 cup hot salsa; 1/4 cup peanut butter; 2 tablespoons soy sauce; 1 teaspoon grated gingerroot; 1/4 cup chopped peanuts; 2 tablespoons chopped fresh cilantro

Thai Chicken – a delicious recipe with chicken, hot salsa, peanut butter, soy sauce, gingerroot, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 boneless skinless chicken thighs (about 2 lb.)
3/4 cup hot salsa
1/4 cup peanut butter
2 tablespoons soy sauce
1 teaspoon grated gingerroot
1/4 cup chopped peanuts
2 tablespoons chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Char Siu
Greek-Style Lemon Chicken
Creole Sausage
Italian Chicken Stoup with Porcini, Portobello and Peppers

Thai Chicken

How did you like this recipe?

Frequently Asked Questions