How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Cashew Salad?

You need 16 ingredients. The key ingredients include: 1 English cucumber, sliced thinly, 1 carrot, cut into matchsticks, 12 red bell pepper, cut into thin strips, 12 yellow bell pepper, cut into thin strips, and more.

Is Thai Cashew Salad suitable as salads?

Yes, Thai Cashew Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Cashew Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Cashew Salad Recipe

Name: Thai Cashew Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English cucumber, sliced thinly; 1 carrot, cut into matchsticks; 12 red bell pepper, cut into thin strips; 12 yellow bell pepper, cut into thin strips; 3 scallions, sliced thinly; 1 cup cashews, roasted and salted; 2 cups salad greens; 1 bunch cilantro stems, removed; 1 bunch basil, stems removed; 1 tablespoon fresh lime juice; 2 tablespoons soy sauce; 1 teaspoon vinegar; 2 garlic cloves, minced; ¼ teaspoon red pepper flakes; 1 teaspoon sugar; ¼ teaspoon pepper

Thai Cashew Salad

Eats Now Editorial Team · 296 kcal · Salads

Thai Cashew Salad – a delicious recipe with cucumber, carrot, red bell pepper, yellow bell pepper, scallions, cashews. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Cashew Salad

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