How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Cashew Salad?

You need 16 ingredients. The key ingredients include: 1 English cucumber, sliced thinly, 1 carrot, cut into matchsticks, 12 red bell pepper, cut into thin strips, 12 yellow bell pepper, cut into thin strips, and more.

Is Thai Cashew Salad suitable as salads?

Yes, Thai Cashew Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Cashew Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Cashew Salad Recipe

Name: Thai Cashew Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English cucumber, sliced thinly; 1 carrot, cut into matchsticks; 12 red bell pepper, cut into thin strips; 12 yellow bell pepper, cut into thin strips; 3 scallions, sliced thinly; 1 cup cashews, roasted and salted; 2 cups salad greens; 1 bunch cilantro stems, removed; 1 bunch basil, stems removed; 1 tablespoon fresh lime juice; 2 tablespoons soy sauce; 1 teaspoon vinegar; 2 garlic cloves, minced; ¼ teaspoon red pepper flakes; 1 teaspoon sugar; ¼ teaspoon pepper

Fresh, crisp and full of flavor — this Thai Cashew Salad is a must-try. Made with cucumber, carrot, red bell pepper and yellow bell pepper. Easy step-by…

This Thai Cashew Salad relies on simple, everyday ingredients such as carrot, cut into matchsticks, scallions, sliced thinly, cashews, roasted and salted and salad greens. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Cashew Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions