Thai Carrot Leek Soup Recipe

Name: Thai Carrot Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 medium onions, chopped; 6 garlic cloves, chopped; 3 chopped leeks; 2 tablespoons peeled grated gingerroot; 3 lbs peeled chopped carrots; 10 cups chicken stock or 10 cups vegetable stock; 3 tablespoons dried parsley flakes; 1 tablespoon sambal oelek (sub red pepper flakes if you must); 1 (398 ml) can coconut milk; salt and pepper, to taste

Servings: persons

1/4 cup butter
2 medium onions, chopped
6 garlic cloves, chopped
3 chopped leeks
2 tablespoons peeled grated gingerroot
3 lbs peeled chopped carrots
10 cups chicken stock or 10 cups vegetable stock
3 tablespoons dried parsley flakes
1 tablespoon sambal oelek (sub red pepper flakes if you must)
1 (398 ml) can coconut milk
salt and pepper, to taste

1
Over medium heat in large stock pot melt butter then add onions, leeks, garlic, ginger root.
2
Cook for about 10 minutes or until soft.
3
Add stock, carrots and parsley flakes.
4
Bring to a boil then reduce heat and simmer for 40 minutes until carrots are soft.
5
Add more stock if a little thick.
6
Puree with a hand blender until desired consistency (I like it with just a few small carrot chunks).
7
Stir in sambal olek and coconut milk then salt and pepper to taste.

1496

kcal

Calories

Fat

Carbs

200

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 2 medium onions, chopped, 6 garlic cloves, chopped, 3 chopped leeks, and more.

Yes, Thai Carrot Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Carrot Leek Soup

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